Quality assurance:
Since the very beginning of crop year to the final processing and putting the material into a delivery status.
Keeping each particular batch as homogeneous one under certain field of origin.
Field inspection during cultivation.
Taking due measures for preventing any kind of contamination during cultivation and processing.
Safe quality assured by:
- Testing the material for Pesticides, TAs and PAs.
- Wide pesticide screening made by independent and accredited laboratories in Germany and Bulgaria.
- Analytical reports to be presented prior to shipment.
- Representative samples to be sent for Buyer’s approval
Ready to implement Buyer’s individual concept for quality control and assurance.
Certified as organic processor and supplier of aromatic and medicinal plants.
ISO 22000:2018 Certification in progress……

Fennel
Bitter Fennel seeds /Foeniculum vulgare/
Origin: Bulgaria
Variety: local ; Berfena
Premium quality: purity over 99%, healthy, ripe seeds, rich aromatic flavor, smell good, free of toxic and allergenic plants, dead or alive infestation.
Material of safe quality from controlled cultivation.
- Organic quality meets the requirements for pesticide control under Regulation (EC) No 834/2007.
- Conventional quality meets the requirements for pesticide control under Regulation (EC) No 396/2005.

Anise
Anise seeds /Pimpinella anisum/
Origin: Bulgaria
Premium quality: purity over 99%, healthy, ripe seeds, rich aromatic flavor, smell good, free of toxic and allergenic plants, dead or alive infestation.
Material of safe quality from controlled cultivation.
- Conventional quality meets the requirements for pesticide control under Regulation (EC) No 396/2005.

Coriander
Coriander seeds /Coriandrum sativum/
Origin: Bulgaria
Premium quality: purity over 99%, broken split seeds – max 5%, healthy, ripe seeds, smell good, free of toxic and allergenic plants, dead or alive infestation.
Material of safe quality from controlled cultivation.
- Conventional quality meets the requirements for pesticide control under Regulation (EC) No 396/2005.